Blueberry Walnut Muffins
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Blueberry Walnut Muffins

Blueberry Walnut Muffins

Add a wonderful crunch to blueberry muffins with walnuts.

Servings: 30 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Blueberries, canned, drained
1 lb
2 cups
Walnuts, chopped
12 oz
3 cups
  1. Combine water and muffin mix in large mixing bowl; fold in drained blueberries and walnuts.
  2. Deposit #10 scoop of batter into greased or paper-lined or muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
19-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Blueberry Walnut Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
24g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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