Blueberry Streusel Muffins
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Blueberry Streusel Muffins

Blueberry Streusel Muffins

Blueberry muffin rounds are sprinkled with a crumbly, buttery streusel topping.

Servings: 24 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Blueberry Muffin Freezer-to-Oven (31662)
4 lb 8.00 oz
48 each
Streusel topping*
6 oz
1 cup
Streusel Topping (bulk recipe)
  1. To make streusel, combine 5 lb (1 box) mix and 1 lb (2 cups) butter in mixer bowl.
  2. Mix using paddle attachment on low speed until fine crumbs form, about 2 minutes.
  3. Set aside 1 cup of streusel for muffins; refrigerate remaining streusel up to two weeks.
Assembly
  1. Place 2 pucks (thawed) into each greased or paper-lined muffin cup.
  2. Sprinkle approx. 2 tsp streusel evenly over top and bake as directed below; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
27-31 minutes
Standard Oven
375°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.

  • Gold Medal™ Yellow Cake Mix (11152) 5 lb (1 box); Butter 1 lb (2 cups)
  • Check out our recipe for Blueberry Streusel Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
360mg
15%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
23g
Protein
4g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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