Blueberry Streusel Muffins
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Blueberry Streusel Muffins

Blueberry Streusel Muffins

The ultimate morning treat meets delectable convenience in Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter blueberry muffins topped with buttery streusel.

Servings: 24 servings (1 serving = 1 muffin)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
2.50 oz
1/2 cup
Butter, unsalted, cold
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Blueberries, IQF
12 oz
1 1/2 cups
Streusel Topping
  1. Combine cake mix and butter in large mixing bowl; stir until butter is fully incorporated.
  2. Set aside, or refrigerate until needed.
Assembly
  1. Pipe 1 oz thawed batter into greased or paper-lined muffin pans; add 1 Tbsp (0.5 oz) blueberries.
  2. Pipe an additional 1 oz batter; top with 1 tsp (0.15 oz) Streusel Topping.
  3. Bake as directed below; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-17 minutes
Standard Oven
350°F
18-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
200mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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