Blueberry Sour Cream Muffins
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Blueberry Sour Cream Muffins

Blueberry Sour Cream Muffins

Rich sour cream adds a velvety texture to a classic blueberry muffin.

Servings: 41 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 cups
Sour cream
1 lb
2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Blueberries, IQF
1 lb 4.00 oz
3 2/3 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in blueberries; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our delicious Blueberry Sour Cream Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
310mg
13%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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