Blueberry Peach Crisp
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Blueberry Peach Crisp

Blueberry Peach Crisp

Warm Cascadian Farm™ peaches, blueberries and oats & honey granola combine for a delicious spin on a seasonal favorite.

Servings: 54 servings (1 serving = 1 - 4 oz piece)
Topping
INGREDIENT
WEIGHT
MEASURE
Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12772)
1 lb 4.00 oz
6 cups
Brown sugar, packed
14 oz
1 3/4 cups
Butter, unsalted, softened
13 oz
1 1/2 cups
Almonds, slivered
7 oz
1 1/2 cups
Cinnamon, ground
1 Tbsp
Nutmeg, ground
3/4 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Cascadian Farm™ Frozen Organic Peach Slices
7 lb 8.00 oz
30 cups
Cascadian Farm™ Frozen Organic Blueberries
3 lb 12.00 oz
15 cups
Granulated sugar
5 oz
3/4 cup
Gold Medal™ All-Purpose Flour (12610)
4 oz
3/4 cup
Lemon juice
2 oz
1/4 cup
Topping
  1. Add granola, brown sugar, butter, almonds, cinnamon and nutmeg to large mixing bowl.
  2. Mix together with spatula until butter is incorporated into the other ingredients; set aside until needed.
Assembly
  1. Add peaches, blueberries, sugar, flour and lemon juice in large mixing bowl.
  2. Stir gently until combined.
  3. Deposit 3 lb 15 oz filling into 3 prepared, 2-inch half hotel pans.
  4. Sprinkle approx. 1 lb 2 oz topping over each pan.
  5. Bake as directed below until golden brown and bubbly; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
50-60 minutes
Standard Oven
350°F
60-65 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4 oz piece
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
15mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
18g
Protein
2g
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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