Blueberry Orange Muffins
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Blueberry Orange Muffins

Blueberry Orange Muffins

A burst of sunshine in every bite! These delicious blueberry orange muffins are easy to make and packed with bright, energizing flavors.

Servings: 64 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Orange juice
3 lb 5.00 oz
6 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Blueberries, unsweetened, frozen
1 lb 14.00 oz
6 cups
  1. Add orange juice and muffin mix to a large mixing bowl; stir until thoroughly combined. Do NOT overmix.
  2. Fold in frozen blueberries; deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed until tops spring back when lightly touched; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-18 minutes
Standard Oven
400°F
18-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Cool muffins slightly in pan, then rotate each muffin to their side to allow steam to escape.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1 oz equivalent Grain

  • Swap out the orange juice with apple juice for a different flavor profile.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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