Blueberry Lemon Bar Cake
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Blueberry Lemon Bar Cake

Blueberry Lemon Bar Cake

Blueberry and lemon are a pairing that shines in pastries like this cake with lemon filling and blueberries between layers, and chocolate shavings around the outside.

Servings: 96 servings (1 serving = 1 Slice)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Assembly and Finishing
INGREDIENT
WEIGHT
MEASURE
Lemon filling
7 lb 8.00 oz
11 1/4 cups
Blueberries, fresh
2 lb
6 cups
Whipped topping
4 lb
26 cups
Strawberries, fresh, whole
12 each
Semi-sweet chocolate shavings
6 oz
1 cup
Apricot glaze
6 oz
3/4 cup
  1. Prepare cake mix according to package directions.
  2. Deposit total amount of batter into greased and parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool; cut into 12 - 4 x 8-inch sections.
  1. Convection Oven* | 300°F | 27-32 minutes
  2. Standard Oven | 350°F | 30-35 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 23 minutes of baking.
  1. Slice each section in half horizontally.
  2. Spread 4 oz lemon filling evenly over bottom layer; arrange 1/4 cup blueberries and replace the top layer.
  3. Frost the entire cake section with 4.25 oz of whipped topping; pipe a border (using shell tube #22) of 1 oz around the top edge.
  4. Add 6 oz lemon filling and spread evenly within whipped topping border.
  5. Place 1/4 cup blueberries and a whole strawberry cut like a fan on top; brush fruit with 1 Tbsp warm apricot glaze.
  6. Garnish sides of each with 0.5 oz chocolate shavings (using a vegetable peeler).
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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