Blueberry Cinnamon Roll Pull Apart Bread
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Blueberry Cinnamon Roll Pull Apart Bread

Blueberry Cinnamon Roll Pull Apart Bread

Using leftover cinnamon rolls, blueberries, and apple sauce, this pull apart credits as not only 1 OEG, but also 1 M/MA. Great for breakfast on-the-go or brunch for lunch!

Servings: 12 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Applesauce
14 oz
1 1/2 cups
Eggs, large
12 oz
6 each
Milk
4 oz
1/2 cup
Cinnamon, ground
2 tsp
Blueberries
8 oz
1 1/2 cups
Prep
  1. Bake rolls on parchment-lined sheet pan as directed; cool overnight.
  2. Cut cooled cinnamon rolls into quarters and set aside.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Add applesauce, eggs, milk and cinnamon to a large bowl; whisk together.
  2. Stir in cinnamon roll pieces then allow to soak for 45 minutes.
  3. Fold blueberries into mixture and pour into generously sprayed 2-inch deep half-sized long hotel pan.
  4. Bake as directed until cooked through; cool completely before cutting into 12 slices.
BAKE:
TEMP
TIME
Convection Oven*
350°F
25-30 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 1 oz equivalent Grain and 1 equivalent M/MA

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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