Blue Cheese Walnut Biscuits
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Blue Cheese Walnut Biscuits

Blue Cheese Walnut Biscuits

Blue cheese, walnuts, rosemary and pepper blend in a bold-flavored biscuit.

Servings: 40 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Walnuts, chopped
8 oz
2 cups
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Rosemary, dried
1 Tbsp
Black pepper
2 Tbsp
Blue cheese, crumbled
12 oz
3 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 Tbsp
Kosher salt
1 Tbsp
  1. Toast chopped walnuts in oven set at 350°F for 5-7 minutes or until light brown. Cool.
  2. Stir walnuts, water, rosemary, black pepper and blue cheese in mixing bowl using rubber spatula until well blended.
  3. Add biscuit mix. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  4. Deposit dough using #12 scoop in 4 x 6 pattern on greased or parchment-lined full sheet pans.
  5. Mix sugar and salt in small mixing bowl; sprinkle each biscuit with a pinch and press in lightly.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Discover our tried and tested Blue Cheese Walnut Biscuits recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
320
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
890mg
37%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
0g
Protein
7g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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