Blue Cheese, Bacon and Broccoli Strata
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Blue Cheese, Bacon and Broccoli Strata

Blue Cheese, Bacon and Broccoli Strata

This egg and biscuit bake flavored with blue cheese, bacon and broccoli can be served as a savory side or stand-alone breakfast entrée.

Servings: 1 serving (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Frozen Baked Biscuit 2.25 oz (06235)
2 lb 4.00 oz
16 each
Tomatoes, fresh, diced
14 oz
2 cups
Broccoli florets, fresh, chopped
8 oz
3 cups
Blue cheese, crumbled
8 oz
2 cups
Cheddar cheese, shredded
4 oz
1 cup
Bacon, fully cooked, chopped
4 oz
1 1/2 cups
Green onions, sliced
3 oz
1 1/3 cups
Salt
1 tsp
Black pepper
1 tsp
Eggs, large
1 lb
8 each
2% milk
4 lb
8 cups
  1. Cut biscuits into large diced pieces and place in mixing bowl.
  2. Add tomatoes, broccoli, blue cheese, cheddar cheese, bacon, onions, salt and pepper; gently stir together.
  3. Transfer mixture to a greased steam table pan.
  4. Add eggs and milk to a mixing bowl; whisk thoroughly and pour over biscuit mixture.
  5. Cover pan and refrigerate for 1 hour before baking as directed; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Use leftover biscuits to limit food waste. Serve using #8 scoop if desired. Divide mixture and bake in 2, half steam table pans for catering or delivery.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
620mg
26%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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