Blinis with Blue Cheese Fondue
- Ingredients:15
- Servings:35
- Calories per serving:280
Blinis with Blue Cheese Fondue
- Ingredients:15
- Servings:35
- Calories per serving:280
Our buttermilk pancake mix gets amped up to create a mini pancake blini perfect for dunking in blue cheese fondue sauce.
Ingredient
Fondue
| Ingredient | Weight | Measure |
|---|---|---|
| White wine | 1 lb | 2 cups |
| Water, cool approx. 72°F | ---Value Not Available | 2 Tbsp |
| Cornstarch | ---Value Not Available | 2 Tbsp |
| Heavy whipping cream | 1 lb 2.00 oz | 2 cups |
| Roquefort blue cheese, crumbled | 7 oz | 1 3/4 cups |
| Emmental cheese, shredded | 4 oz | 1 1/2 cups |
| Kosher salt | ---Value Not Available | 1/2 tsp |
| White pepper, ground | ---Value Not Available | 1/8 tsp |
Blinis
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb | 2 cups |
| Eggs, large | 4 oz | 2 each |
| European-style butter, salted, melted | 3.50 oz | 3/4 cup |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 1 lb 4.00 oz | 4 1/2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Granny Smith apple wedges | 1 lb 2.00 oz | 3 1/2 cups |
| Dried figs | 8 oz | 28 each |
| Walnut halves | 3.50 oz | 1 cup |
Instructions
- Fondue
Cook wine in heavy-bottomed sauce pan on low heat until reduced to 1/3 of starting amount.
Stir water and cornstarch together in separate bowl; pour slowly into wine while stirring with whisk.
Bring to a boil and hold for 2 minutes; add heavy whipping cream.
Simmer, stirring frequently, until reduced by half or sauce slowly drips from back of spoon.
Remove from stove and stir in cheeses, salt and pepper; transfer mixture to blender.
Blend for approx. 20 seconds, stop and scrape sides; blend for an additional 20 seconds or until smooth.
Hold warm for serving or refrigerate and reheat when needed.
- Blinis
Add water, eggs and butter to mixing bowl; whisk slightly to combine.
Add pancake mix and stir with whisk until smooth; allow to rest for 15 minutes.
Preheat flattop to 350°F; pour on #40 scoop of batter and cook approx. 2 minutes until edges are dry.
Flip and cook an additional 1 minute or until desired color is reached.
Hold warm for service.
- Assembly
Assemble 7 trays for sharing, each with the following: 10 blinis, 3 oz warm fondue, 1/2 cup apple wedges, 4 figs and 1/8 cup walnuts.
Serve immediately.
Recipe Tips
- Tip: If desired, garish each fondue bowl with an additional 1/2 tsp Roquefort blue cheese crumbles. Note nutrition information will change.
Nutrition Facts
- Calories280
- Total Fat18g
- Protein6g
- Total Carbohydrate23g
- Sugars9g
Servings: 35
Serving Size: ¼ of tray
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
