Black Sesame Donuts
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Black Sesame Donuts

Black Sesame Donuts

Simply take Vanilla BatterPro™ and swirl in black sesame butter for stunning donuts almost too beautiful to eat!

Servings: 20 servings (1 serving = 1 donut)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Black sesame butter
4 oz
1/2 cup
  1. Deposit #20 scoop (or pipe 2.2 oz) into heavily greased, standard size donut pans; drizzle 0.2 oz black sesame butter on top.
  2. Swirl black sesame butter unevenly into batter to create a marbled effect; bake as directed below.
  3. Allow donuts to cool slightly before removing from pan; serve with marbled side up.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
210mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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