Black Sesame Cookies
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Black Sesame Cookies

Black Sesame Cookies

Black sesame butter takes a simple Gold Medal™ White Cake Mix cookie recipe to another level.

Servings: 137 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Black sesame butter
1 lb
2 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
4 oz
1/2 cup
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
  1. Place butter and black sesame butter in mixer bowl fitted with paddle attachment and beat on medium speed until smooth, approx. 2 minutes.
  2. Stop mixer, scrape bowl and paddle; add eggs and water.
  3. Mix for 1 minute on medium speed; stop mixer, scrape bowl and paddle.
  4. Add cake mix and combine on medium speed until mixture comes together, approx. 2 minutes.
  5. Deposit with #40 scoop in 5 by 6 pattern onto greased or parchment-lined full sheet pan; bake until golden brown around edges.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Before baking, sprinkle cookies with both white and black sesame seeds for a different look.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
120mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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