Black Forest Variety Muffins
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Black Forest Variety Muffins

Black Forest Variety Muffins

Cherry pie filling and chocolate chips make this muffin extraordinary.

Servings: 46 servings (1 serving = 1 Muffin)
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Almond extract
2 tsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cherry pie filling
2 lb
3 cups
Semi-sweet chocolate chips
1 lb
2 1/2 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Combine water, almond extract and muffin mix in large mixing bowl; fold in cherry pie filling and chocolate chips.
  2. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat chocolate icing in microwave 15-30 seconds until melted; drizzle over top and serve.
  • Check out our delicious Black Forest Variety Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
340
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
38g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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