Black Forest Variety Muffins
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Black Forest Variety Muffins

Black Forest Variety Muffins

Black forest flavors are welcome at breakfast time, in muffins stuffed with cherries and chocolate chunks.

Servings: 38 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Almond extract
2 tsp
Bing cherries, canned, drained
1 lb
3 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Chocolate chunks
1 lb
4 cups
  1. Combine water and almond extract in large mixing bowl; add muffin mix and stir until smooth.
  2. Fold in cherries and chocolate; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
31-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
380mg
16%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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