Black Forest Tortes
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Black Forest Tortes

Black Forest Tortes

Frozen chocolate muffins (thawed) press easily into jumbo muffin cups, and form a delicious cup to hold cherry pie filling and a generous layer of chocolate chips on top.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Chocolate Chocolate Chip Muffin Freezer-to-Oven (31661)
2 lb 4.00 oz
24 each
Cherry pie filling
14 oz
1 1/2 cups
Semi-sweet chocolate chips
12 oz
2 cups
  1. Spray 2 jumbo muffin pans generously with cooking spray.
  2. Place 1 puck in bottom of each muffin cup and allow to thaw 5-10 minutes.
  3. Press each puck with fingers to spread evenly across bottom of muffin cup.
  4. Place a #70 scoop of cherry pie filling in center of each puck.
  5. Sprinkle approx. 1 Tbsp chocolate chips evenly over top of filling.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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