Black Forest Cookies
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Black Forest Cookies

Black Forest Cookies

Decadent chocolate chocolate chip frozen muffins are the base for a fabulous cookie classic. Press an indentation in each cookie and fill with cherry pie filling. Sprinkle with cookie crumb streusel and bake!

Servings: 24 servings (1 serving = 1 Cookie)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Cookie
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Chocolate Chocolate Chip Muffin Freezer-to-Oven (31661)
2 lb 4.00 oz
24 each
Cherry pie filling
12 oz
1 1/4 cups
Streusel Topping (bulk recipe)
  1. Mix using paddle attachment on low speed until fine crumbs form, about 2 minutes.
  2. Reserve 1 cup of topping and refrigerate remaining amount up to 2 weeks for additional recipes.
Assembly
  1. Press slightly thawed muffin pucks flat with palms of hands.
  2. Make slight thumbprint indentation in center of each flattened puck.
  3. Place #70 scoop of pie filling into center of each puck.
  4. Deposit approx. 2 tsp streusel evenly over each filled cookie and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Black Forest Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
250mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
23g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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