Black Forest Brownie Shortbread Bars
>
Black Forest Brownie Shortbread Bars

Black Forest Brownie Shortbread Bars

Black Forest flavors -- chocolate and cherries -- shine in an easy-to-serve brownie bar topped with vanilla icing.

Servings: 64 servings
Crust
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Brownie
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cherry pie filling
1 lb
1 1/2 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Crust
  1. Place butter and cake mix in the bowl of a mixer fitted with a paddle attachment.
  2. Mix on medium speed for 4-5 minutes or until crumbly.
  3. Press streusel evenly into a parchment-lined or greased full sheet pan.
  1. Prepare brownie batter according to package directions.
  2. Deposit batter on top of crust and spread evenly.
  3. Add dollops of cherry pie filling randomly over batter; swirl together by dragging a small spatula or a knife through it.
  4. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
29-34 minutes
Standard Oven
350°F
39-44 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted. DO NOT OVERHEAT.
  2. Drizzle icing over cooled bars and allow it to set before portioning.
  • Discover our delicious Black Forest Brownie Shortbread Bars recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
290mg
12%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content