Biscuits and Gravy Cobbler
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Biscuits and Gravy Cobbler

Biscuits and Gravy Cobbler

This Biscuits and Gravy Cobbler recipe offers operators a simple, efficient, and appealing comfort food option perfect for a buffet offering.  

Servings: 12 servings (1 serving = 1 biscuit, 7 oz gravy portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Gravy
INGREDIENT
WEIGHT
MEASURE
Water
4 lb
2 qt
General Mills™ Pepper Gravy Mix (11032), prepared
12 oz
1/2 pouch
Breakfast sausage, cooked, crumbled
1 lb
3 1/2 cups
Prep
  1. Thaw baked biscuits, covered, either at room temperature 30-60 minutes or refrigerated overnight.
Gravy
  1. Heat 1 quart of water to boiling in large sauce pan.
  2. Add remaining 1 quart of water to a large pitcher and whisk in gravy mix; whisk until lumps are dissolved.
  3. Pour dissolved gravy into boiling water and whisk until well blended.
  4. Allow to return to a boil while continuously stirring until sauce thickens; about 2-3 minutes.  
  5. Remove from heat and stir in cooked sausage until evenly distributed.  
Assembly
  1. Pour hot Gravy into greased 2-inch deep half hotel pan.
  2. Add thawed biscuits and bake as directed until biscuits are golden brown and gravy is heated through.
  3. Serve 1 biscuit and 7 oz hot sausage gravy per portion.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Garnish with chopped herbs for a pop of color.

  • Serve on a buffet line as a self-serve breakfast offering.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit, 7 oz gravy portion
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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