Biscuit Waffle Ice Cream Sandwiches
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Biscuit Waffle Ice Cream Sandwiches

Biscuit Waffle Ice Cream Sandwiches

Pillsbury™ biscuits get waffled and stuffed with ice cream for an ice cream sandwich experience your customers won’t forget!

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Ube ice cream
2 lb 4.00 oz
4 cups
Prep
  1. Thaw biscuit pucks covered, either at room temperature 45-60 minutes or refrigerated overnight.
  2. Place thawed biscuit onto well-oiled waffle iron preheated to 375°F; bake for 60-90 seconds until golden brown and baked through.
  3. Split in half while warm along the easy split seam to create 2 biscuit halves; allow to cool completely.
Assembly
  1. Place browned side of waffle down and deposit 1 - #10 scoop (3 oz) of ice cream.
  2. Add top piece and gently push down to flatten the ice cream; serve immediately.

  • After sandwiching, press edges of ice cream into toppings such as toasted coconut, chopped nuts, chocolate chips, or sprinkles as desired. Note nutrition information will change.
  • Try different ice cream flavors and topping combinations to create seasonal menu items.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
640mg
27%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
17g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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