Biscuit Gnocchi
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Biscuit Gnocchi

Biscuit Gnocchi

Pillsbury™ Biscuit Dough transforms into pillowy gnocchi in this comforting recipe.

Servings: 1 serving (1 serving = 1 - 9 oz serving)
Prep
INGREDIENT
WEIGHT
MEASURE
Gnocchi
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, grated
2 Tbsp
Potato starch
4 tsp
Olive oil
1 oz
4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Chunky tomato and pepper sauce, prepared
4 oz
1/2 cup
Chicken stock, prepared
2 oz
1/4 cup
Kalamata olives, pitted, sliced
8 each
Parmesan cheese, grated
1 tsp
Prep
  1. Thaw biscuit dough, covered, either at room temperature approx. 15-30 minutes until flexible or refrigerate overnight.
Gnocchi
  1. Combine parmesan cheese and potato starch in a medium bowl.
  2. Knead biscuit dough with hands to develop more gluten, then use a little of the parmesan mixture to roll out to an 8-inch log.
  3. Cut dough into approx. 1/4-inch pieces, roughly 18 individual pieces; toss into parmesan mixture, tapping off excess.
  4. Heat olive oil in sauté pan and lightly brown both sides of dough to ensure they are cooked through (approx. 2 1/2-3 minutes per side); set aside.
Assembly
  1. Add chunky tomato and pepper sauce, chicken broth and sliced olives to sauté pan; bring to a boil until slightly thickened.
  2. Remove from heat, add cooked Gnocchi pieces and toss to coat.
  3. Transfer to serving dish and garnish with parmesan cheese; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 9 oz serving
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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