Biscuit Fruit Tartlets
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Biscuit Fruit Tartlets

Biscuit Fruit Tartlets

Pillsbury baked biscuits are the perfect base for this fun twist on mini fruit tarts.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
5 oz
1/2 cup
Strawberries, fresh, sliced
5 oz
1 cup
Raspberries, fresh
4 oz
1 cup
Blueberries, fresh
3 oz
2/3 cup
Prep
  1. Split thawed biscuits in half horizontally.
  2. Place on parchment-lined sheet pan, bake and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
7-9 minutes
Standard Oven
375°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Spread 2 tsp vanilla pudding evenly over top of each biscuit piece.
  2. Arrange approx. 1 oz fruit on top of each piece; serve immediately.

  • For an elevated look, brush fruit with a simple syrup and add a rosette of whipped topping.
  • Utilize fresh, seasonal fruits available to you.
  • Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
5g
Protein
2g
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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