Biscuit French Toast Bake
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Biscuit French Toast Bake

Biscuit French Toast Bake

This Biscuit French Toast Bake offers a warm and comforting breakfast or elevated brunch-for-lunch option. 

Servings: 28 servings (1 serving = 1 biscuit piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
1% milk, hot approx. 160°F
3 lb
6 cups
Eggs, large
1 lb 8.00 oz
12 each
Butter, unsalted, melted
8 oz
1 cup
Granulated sugar
6 oz
3/4 cup
Vanilla extract
2 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 tsp
Coarse sugar
2 oz
1/4 cup
Prep
  1. Bake biscuits according to box directions or use leftover biscuits.
  2. Place cooled biscuits into greased 4-inch deep hotel pan.
Assembly
  1. Whisk hot milk, eggs, melted butter, sugar, vanilla extract, cinnamon and salt together in a mixing bowl. 
  2. Pour mixture over biscuits then let rest in refrigerator for 45 minutes.
  3. Sprinkle coarse sugar on top; bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • For Chai Spiced French Toast, add 2 tsp Chai spice mix to egg mixture.

  • Mix in blueberries for a blueberry biscuit French toast.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2.25 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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