Biscuit Dogs
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Biscuit Dogs

Biscuit Dogs

Crispy, flaky, and oh-so-satisfying: The hot dog you never knew you needed.

Servings: 12 servings (1 serving = 1 biscuit dog)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Hot dogs, approx. 6-inches long
1 lb 8.00 oz
12 each
Unsalted butter, melted
3 Tbsp
Sesame seeds
2 tsp
Prep
  1. Thaw biscuit dough, covered, either at room temperature 30-60 minutes until flexible or refrigerated overnight.
  2. Stretch thawed biscuits gently into a flat oval, about 7-inches long and 3-inches wide. 
Assembly
  1. Slice hot dogs in half lengthwise, not slicing all the way through, and lay them cut side down on a parchment-lined sheet pan.  
  2. Cover each butterflied hot dog with a flattened biscuit oval, pressing down around the edges to seal hot dog.  
  3. Brush dough with melted butter and sprinkle with sesame seeds.
  4. Bake until biscuits are golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes  
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Use any of our frozen biscuit dough by cutting down hot dogs for smaller biscuits or adding more toppings to larger biscuits. Think sauteed onions, peppers, etc.

  • This also works on the flat top! 

View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit dog
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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