Biscuit Canapés
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Biscuit Canapés

Biscuit Canapés

Transform leftover Pillsbury Baked Biscuits into a new menu staple with this easy recipe.

Servings: 24 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Guacamole, prepared
4.50 oz
1/2 cup
Flank steak, grilled, sliced thin
12 oz
Corn relish, prepared
1.25 oz
2 Tbsp
Chives, sliced
1 1/2 tsp
Prep
  1. Thaw biscuits, covered, either at room temperature at least 2 hours, or refrigerated overnight.
  2. Split in half, then place biscuits with cut side up on parchment-lined sheet pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
325°F
4-6 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
Assembly
  1. Spread 1 tsp guacamole evenly over each biscuit piece; add approx. 0.5 oz sliced flank steak on top.
  2. Garnish with 1/4 tsp corn relish and sliced chives.

  • Use an assortment of spreads and seasonal ingredients for new flavor combinations such as pimiento cheese and popcorn chicken or shrimp and pesto with roasted red peppers.
  • Substitute your preferred biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
7%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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