Biscuit Bismarcks
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Biscuit Bismarcks

Biscuit Bismarcks

Baked bismarcks -- jelly-filled doughnuts -- are simplified deliciously when they start with frozen biscuits.

Servings: 24 servings (1 serving = 1 bismarck)
Prep
INGREDIENT
WEIGHT
MEASURE
Strawberry jam, seedless, stirred smooth
9 oz
1 1/4 cups
Granulated sugar
14 oz
2 cups
Cinnamon, ground
1 1/2 tsp
Butter, unsalted, melted
12 oz
1 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Place jam in piping bag; set aside.
  2. Mix sugar and cinnamon in a small bowl; set aside.
  3. Place melted butter in a separate bowl.
Finishing
  1. Bake biscuits as directed on package.; remove from oven and dip hot biscuit into melted butter, coating all sides.
  2. Transfer to cinnamon and sugar mixture, heavily coating all sides.
  3. Poke rounded handle of wooden spoon into side of biscuit, going two-thirds of the way through.
  4. Pipe 1 Tbsp jam into hole and serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 bismarck
Calories
420
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
46%
Trans Fat
4 1/2g
Cholesterol
30mg
10%
Sodium
590mg
25%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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