Biscuit Avocado Toast
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Biscuit Avocado Toast

Biscuit Avocado Toast

Servings: 12 servings (1 serving = 1 piece)
Biscuit Panini
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Guacamole, prepared
1 lb 5.00 oz
2 1/2 cups
White mushrooms, sliced, sautéed
2 lb 2.00 oz
6 cups
Poached eggs, prepared
12 each
Crushed red pepper flakes
1 1/2 tsp
Black pepper
1 1/2 tsp
Kosher salt
1 tsp
Biscuit Panini
  1. Thaw biscuit pucks, covered for 30 minutes at room temperature or overnight in refrigerator.
  2. Place 4 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
  3. Press closed until dough doubles in size and cook approx. 4 minutes or until golden brown.
Assembly
  1. Spread #20 scoop of guacamole onto 1 Biscuit Panini.
  2. Add 1/2 cup sautéed mushrooms and 1 poached egg.
  3. Sprinkle with 1/8 tsp red pepper flakes, 1/8 tsp pepper and a pinch of salt; serve immediately.

  • Garnish with chopped cilantro for an extra pop of color if desired. Biscuit Panini can be made in advance and reheated prior to serving.
  • Other topping ideas: Arugula, heirloom tomatoes with a balsamic drizzle Radish slices, fresh pomegranate arils with a pomegranate molasses drizzle Lox, pickled red onions, lemon zest with a crème fraiche drizzle
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
1280mg
53%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
5g
Protein
11g
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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