Birthday Cake Pancakes
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Birthday Cake Pancakes

Birthday Cake Pancakes

It's a pancake lover's dream come true! Gold Medal™ Yellow Cake Mix makes the batter, but instead of baking it, it's cooked on a griddle, pancake-style. Add a candle, a dollop of frosting and sprinkles.

Servings: 23 servings (1 serving = 3 pancakes)
Pancakes
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 14.00 oz
4 1/2 cups
Sprinkles, rainbow
8 oz
1 cup
Batter
  1. Pour 3 1/2 cups water and 1 box cake mix into large stainless mixing bowl; mix with whisk approx. 45 seconds until lumps are dissolved.
  2. Pour in remaining 3 1/2 cups water and mix 1 minute until batter is smooth.
  3. Deposit 2 oz batter onto well-oiled griddle (375°F); cook approx. 2 minutes until edges begin to cook.
  4. Flip and cook approx. 2 additional minutes; keep warm.
Finishing
  1. Serve 3 pancakes per plate, shingling in circle.
  2. Pipe 1/4 cup (2 oz) vanilla icing in center of plate; top with 1 Tbsp (0.33 oz) sprinkles.
  3. Serve immediately.
  • Check out our delicious Birthday Cake Pancakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
3 pancakes
Calories
700
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
790mg
33%
Total Carbohydrate
120g
40%
Dietary Fiber
0g
0%
Sugars
86g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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