Big Ramen Breakfast Sandwich
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Big Ramen Breakfast Sandwich

Big Ramen Breakfast Sandwich

Get ready to experience the sandwich of the year: a crispy Pillsbury™ Croissant Bun filled with spicy gochujang ramen, savory Spam™, and a perfectly fried egg for a textural and flavorful explosion in every bite.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Ramen Stir Fry
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1 oz
2 Tbsp
Cabbage, shredded
1 oz
1/3 cup
Carrots, shredded
1 oz
1/3 cup
Spam™ canned meat, diced
1 oz
1/3 cup
Ramen noodles, prepared
1 oz
Gochujang sauce
1 Tbsp
Water, cool
1 Tbsp
Green onions, chopped
2 2/3 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, melted
2 tsp
Kewpie™ mayonnaise
2 Tbsp
Fried eggs, prepared
1 each
Prep
  1. Thaw baked croissants, covered, either at room temperature 30-45 minutes or refrigerated overnight.
Ramen Stir Fry
  1. Stir together water and gochujang sauce in a separate bowl.
  2. Heat vegetable oil in a sauté pan over high heat; add cabbage, carrots, and Spam.
  3. Cook, stirring frequently, until lightly browned; add cooked ramen noodles, and gochujang mixture.
  4. Stir fry to heat through, approx. 1-2 minutes; turn heat to low, add green onions and hold warm.
Assembly
  1. Split thawed croissant in half and brush cut sides with melted butter; place on preheated 350°F griddle to toast. 
  2. Spread 1 Tbsp mayonnaise on each of the toasted sides of the croissant bun.
  3. Add Ramen Stir Fry to the bottom croissant bun piece.
  4. Place on fried egg and add top of croissant bun; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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