Berry Orange Streusel Loaves
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Berry Orange Streusel Loaves

Berry Orange Streusel Loaves

Cranberry orange muffin batter gets a sweet swirl from blueberry pie filling and cream cheese.

Servings: 30 servings (1 serving = 1 slice)
Streusel Topping (16 cups)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Butter, unsalted, cold
1 lb
2 cups
Batter
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Cranberry Orange Frozen Muffin Batter (08070), thawed
3 lb
1 each
Blueberry pie filling
6 oz
1/2 cup
Cream cheese filling
6 oz
1/2 cup
Streusel Topping (bulk recipe)
  1. Add cake mix and butter to mixer bowl fitted with paddle attachment.
  2. Blend on low speed, stopping mixer to scrape sides as needed, until fully combined.
  3. Reserve 1 cup and refrigerate remaining for additional recipes.
Batter
  1. Pipe 1 lb muffin batter into each of 3 greased loaf pans (4 x 7.75 x 2.25).
  2. Turn pan and alternate piping 2 oz blueberry filling and 2 oz cream cheese filling in diagonal lines.
  3. Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
  4. Repeat, alternating directions to create a marbled effect across the pan; top each pan with 2 oz (1/3 cup) Streusel Topping.
  5. Bake as directed below; let cool 30 minutes in pan, then turn onto wire rack and cool completely before slicing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
40-45 minutes
Standard Oven
350°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
  • Discover our exciting Berry Orange Streusel Loaves recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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