Berry Nut Biscotti
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Berry Nut Biscotti

Berry Nut Biscotti

Whole wheat flour and whole-grain muffin mix team up as the start to an amazingly crunchy, dunkable, twice-baked cookie.

Servings: 60 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Gold Medal™ Whole Wheat Flour
1 lb 2.00 oz
4 cups
Egg whites
1 lb 11.00 oz
18 each
Dried cranberries
8 oz
2 cups
Walnuts, chopped
8 oz
2 cups
Almond Extract
2 Tbsp
  1. Place all ingredients in a mixer bowl; mix on low speed using a paddle attachment approx. 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix additional 30 seconds until well combined.
  3. Divide dough equally into four loaves, approx. 2 lb 3 oz each.
  4. Place 2 loaves onto each greased or parchment-lined full sheet pans.
  5. Shape each loaf into a 4-inch wide X 11-inch long rectangle.
BAKE:
TEMP
TIME
Convection Oven*
275°F
25-30 minutes
Standard Oven
325°F
28-32 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 10 minutes of baking.
  1. Cool loaves completely, approx. 1 hour.
  2. Slice each loaf into 3/4-inch thick slices (center of loaves may be a bit doughy).
  3. Place slices, standing upright, onto parchment-lined full sheet pans.
  4. Bake as directed below and cool completely before serving.
BAKE:
TEMP
TIME
Convection Oven*
250°F
13-17 minutes
Standard Oven
300°F
15-19 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
15g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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