Belgian Chocolate Walnut Cake
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Belgian Chocolate Walnut Cake

Belgian Chocolate Walnut Cake

Dark and white chocolate chips and crunchy chopped walnuts are folded into a moist and marvelous Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter sheet cake.

Servings: 12 servings (1 serving = 1 - 4x4-inch piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Dark Belgian chocolate chips
1 cup
White Belgian chocolate chips
1 cup
Walnuts, chopped
1/4 cup
  1. Pipe thawed batter into greased, half sheet pan.
  2. Sprinkle dark and white Belgian chocolate chips over top; gently fold together, lifting batter over chocolate.
  3. Spread batter evenly; sprinkle with chopped walnuts.
  4. Bake as directed below; allow to cool before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-22 minutes
Standard Oven
375°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 4x4-inch piece
Calories
630
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
470mg
20%
Total Carbohydrate
70g
23%
Dietary Fiber
3g
12%
Sugars
48g
Protein
8g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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