Beer Cheese Square Biscuits
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Beer Cheese Square Biscuits

Beer Cheese Square Biscuits

Ale, honey and sharp cheddar combine for a trio of flavors in this hearty biscuit.

Servings: 48 servings (1 serving = 2 biscuits)
Dough
INGREDIENT
WEIGHT
MEASURE
Amber ale, chilled
3 lb
6 cups
Honey
12 oz
1 cup
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Garlic powder
1 Tbsp
Sharp cheddar cheese, shredded
1 lb 4.00 oz
5 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Unsalted butter, melted
8 oz
1 cup
Honey
3 oz
1/4 cup
Dough
  1. Combine ale and honey in mixing bowl then add biscuit mix and garlic powder.
  2. Stir approx. 30 strokes or until soft dough is formed; fold in cheddar cheese. DO NOT OVERMIX.
  3. Divide dough equally between 2 well-greased half sheet pans; spread evenly to edges and precut in a 6x8 pattern with a greased bench knife.
Topping
  1. Whisk together melted butter and honey; drizzle evenly over top of dough.
  2. Bake as directed below or until golden brown; cut through warm biscuits and serve.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve warm biscuits with whole grain mustard and grilled, sliced bratwurst or serve with a fried egg and a side of root vegetable hash with warm, spiced apples.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 biscuits
Calories
320
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
560mg
23%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
8g
Protein
6g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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