Beef Stew with Garlic Cheddar Biscuit Dumplings
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Beef Stew with Garlic Cheddar Biscuit Dumplings

Beef Stew with Garlic Cheddar Biscuit Dumplings

This hearty Beef Stew with Biscuit Dumplings is the ultimate pub comfort food. Perfect for a cold fall or winter day.

Servings: 24 servings (1 serving = 4 dumplings, 8 oz stew)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Beef stew, prepared, held warm
12 lb
24 cups
Chives, sliced
1 oz
1/2 cup
Dumplings
  1. Thaw biscuit dough, covered, either at room temperature 30 minutes or refrigerated overnight.
  2. Cut biscuit dough into quarters then place on parchment-lined sheet pan.
  3. Bake according to directions until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes<br>Standard Oven
Assembly
  1. Add 8 oz heated beef stew to serving bowl and top with 4 Dumpling pieces.
  2. Garnish with chives and serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
4 dumplings, 8 oz stew
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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