Beef and Gorgonzola Griddle Bread Sandwiches
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Beef and Gorgonzola Griddle Bread Sandwiches

Beef and Gorgonzola Griddle Bread Sandwiches

Pillsbury Biscuit Dough gets transformed into griddle bread and used as the carrier for roast beef, gorgonzola, and caramelized onions.

Servings: 12 servings (1 serving = 1 sandwich)
Griddle Bread
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Dijon mustard
4 oz
6 Tbsp
Mayonnaise
4 oz
6 Tbsp
Roast beef, slices
1 lb 14.00 oz
24 each
Gorgonzola cheese, crumbled
6 oz
3/4 cup
Caramelized onions, prepared
5 oz
3/4 cup
Baby arugula
2 oz
3 cups
Griddle Bread
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
  2. Stretch or roll biscuit dough to approx. 1/4-inch thick.
  3. Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
  4. Cool slightly and split in half horizontally.
Assembly
  1. Combine Dijon mustard and mayonnaise in a small bowl; spread 1 Tbsp on bottom biscuit piece.
  2. Add 2 slices of roast beef then 1 Tbsp each of gorgonzola crumbles and caramelized onions.
  3. Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
420
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1380mg
57%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
21g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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