Beef and Gorgonzola Griddle Bread Sandwiches
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Beef and Gorgonzola Griddle Bread Sandwiches

Beef and Gorgonzola Griddle Bread Sandwiches

Pillsbury™ Biscuit Dough gets transformed into griddle bread and used as the carrier for roast beef, gorgonzola, and caramelized onions.

Servings: 12 servings (1 serving = 1 sandwich)
Griddle Bread
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Dijon mustard
4 oz
6 Tbsp
Mayonnaise
4 oz
6 Tbsp
Roast beef, slices
1 lb 14.00 oz
24 each
Gorgonzola cheese, crumbled
6 oz
3/4 cup
Caramelized onions, prepared
5 oz
3/4 cup
Baby arugula
2 oz
3 cups
Griddle Bread
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
  2. Stretch or roll biscuit dough to approx. 1/4-inch thick.
  3. Place thawed dough onto preheated 375°F griddle; slightly smash and cook 4-7 minutes each side.
  4. Cool slightly and split in half horizontally.
Assembly
  1. Combine Dijon mustard and mayonnaise in a small bowl; spread 1 Tbsp on bottom biscuit piece.
  2. Add 2 slices of roast beef then 1 Tbsp each of gorgonzola crumbles and caramelized onions.
  3. Top with 1/4 cup arugula and remaining biscuit piece; serve immediately.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
420
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1380mg
57%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
21g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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