BBQ Pork, Mac and Cheese Flatbreads
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BBQ Pork, Mac and Cheese Flatbreads

BBQ Pork, Mac and Cheese Flatbreads

Pillsbury Pie Dough Rounds are the beautiful base for this smokey pork and mac & cheese extravaganza.

Servings: 12 servings (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Macaroni and cheese, prepared
2 lb 7.00 oz
4 1/2 cups
BBQ pulled pork, prepared
1 lb 14.00 oz
3 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
BBQ sauce, prepared
6 oz
3/4 cup
Coleslaw, prepared
15 oz
2 1/4 cups
Prep
  1. Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place pie dough round on parchment-lined sheet pan.
  2. Spread a #10 scoop (3.25 oz) macaroni and cheese evenly over top.
  3. Add 2.5 oz (approx. 1/4 cup) pulled pork and bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-18 minutes
Standard Oven
375°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Drizzle on approx. 0.5 oz (2 1/2 tsp) of BBQ sauce and add 1.25 oz (approx. 3 Tbsp) coleslaw.
  2. Cut into slices and serve immediately.

  • Try using different toppings for additional variety.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
760
Calories from Fat
390
% Daily Value
Total Fat
43g
66%
Saturated Fat
24g
122%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1000mg
42%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
11%
Sugars
18g
Protein
20g
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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