BBQ Cinnamon Roll Sliders
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BBQ Cinnamon Roll Sliders

BBQ Cinnamon Roll Sliders

Step up your slider game! Pillsbury™ Cinnamon Roll 1 OEG cinnamon rolls make the perfect bite sized bun for these BBQ Pork Sliders.

Servings: 12 servings (1 serving = 2 sliders)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pork barbacoa, prepared
2 lb 8.00 oz
6 3/4 cups
BBQ sauce, prepared
12 oz
1 cup
Prep
  1. Bake rolls on parchment-lined sheet pan as directed; cool completely.
  2. Cut cooled cinnamon rolls in half lengthwise to create a bun.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Heat turkey barbacoa and BBQ sauce in a saucepan; hold hot.
Service
  1. Deposit #40 level scoop (1 oz) of barbacoa mixture onto bottom half of cinnamon roll piece.
  2. Place on cinnamon roll top and portion 2 sliders per serving.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2 sliders) = 2 oz equivalent Grain and 2 equivalent M/MA

View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 sliders
Calories
560
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
810mg
34%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
19g
Protein
28g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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