BBQ Breakfast Pizza
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BBQ Breakfast Pizza

BBQ Breakfast Pizza

Breakfast is served: Pizza crust spread with BBQ sauce and stacked with eggs, caramelized onions, shredded brisket and cheese.

Servings: 96 servings
Caramelized Onions
INGREDIENT
WEIGHT
MEASURE
Olive oil
5.50 oz
3/4 cup
Onions, large, sliced
2 lb
3 each
Scrambled Eggs
INGREDIENT
WEIGHT
MEASURE
Eggs, large
3 lb 2.00 oz
25 each
Olive oil
2 Tbsp
Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, shredded
10 oz
2 1/2 cups
Pizza Topping
INGREDIENT
WEIGHT
MEASURE
BBQ sauce
1 lb 4.00 oz
2 1/4 cups
Smoked beef brisket, prepared, julienne sliced
1 lb 8.00 oz
3 1/3 cups
Cheddar cheese, shredded
10 oz
2 1/2 cups
Caramelized Onions
  1. Heat oil in large skillet over medium heat.
  2. Add onion and stir to coat in oil. Cook slowly, stirring occasionally, about 20 minutes or until caramelized. Allow to cool.
Scrambled Eggs
  1. Beat eggs in medium bowl with whisk. Heat oil in large skillet over medium-high heat.
  2. Add eggs to skillet, and stir with wooden spoon or heatproof spatula. Cook eggs to soft scramble, until liquid is set.
Dough
  1. Prepare dough according to package directions, adding cheese in step 2 of the package directions.
  2. Divide dough in half, approx. 3 lb 10 oz each. Press dough evenly with floured hands into 2 greased full sheet pans.
Assembly
  1. Spread 10 oz BBQ sauce evenly over each dough.
  2. Deposit 1 lb 9 oz of scrambled eggs evenly over BBQ sauce on each.
  3. Sprinkle on 10 oz caramelized onions, 12 oz beef brisket and 5 oz cheese evenly on top.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
  • Check out our recipe for BBQ Breakfast Pizza. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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