Bananas Foster Fried Brownie Sundae
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Bananas Foster Fried Brownie Sundae

Bananas Foster Fried Brownie Sundae

This OMG sundae begins with a fried, yes fried brownie, a warm, bananas foster rum topping, pecans and vanilla ice cream. With a blend of warm and cold, how could you go wrong?

Servings: 20 servings (1 serving = 1 sundae)
Bananas Foster Topping
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
5 oz
2/3 cup
Dark brown sugar
1 lb 2.00 oz
2 1/2 cups
Cinnamon, ground
1 1/4 tsp
Bananas, sliced
4 lb
11 1/4 cups
Rum extract
2.50 oz
1/4 cup
Fried Brownie
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376)
4 lb 3.00 oz
1 each
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
11 oz
2 12 cups
Cinnamon, ground
1 2/3 Tbsp
Eggs, whole, large
1 lb 14.00 oz
15 each
Panko breadcrumbs
1 lb 2.00 oz
7 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
1 lb 4.00 oz
2 1/2 cups
Pecans, halved, toasted
4 oz
80 each
Bananas Foster Topping
  1. Heat butter, brown sugar and cinnamon in large sauté pan over medium heat, stirring frequently until sugar is dissolved.
  2. Stir in bananas and cook until softened, about 2 minutes; add rum extract.
  3. Continue to cook approx. 1-2 minutes, stirring frequently; hold warm or at room temperature.
Fried Brownies
  1. Cut frozen brownies in 5x4 pattern; allow to thaw completely.
  2. Stir together flour and cinnamon in a medium bowl; set aside.
  3. Whisk together eggs in a medium bowl; set aside.
  4. Add breadcrumbs to a medium bowl; set aside.
  5. Dredge each brownie piece in flour, tapping to remove excess; dip into eggs and coat completely.
  6. Press into breadcrumbs to cover and repeat dipping in eggs then breadcrumbs for a double-coating.
  7. Fry in oil preheated to 350°F until golden brown, approx. 45 seconds-1 minute.
  8. Remove from oil, drain and place on paper towel to absorb remaining grease; hold warm.
Assembly
  1. Place Fried Brownie on serving dish; add 1-#24 scoop (1 oz) ice cream on top.
  2. Spoon on 3 oz Bananas Foster Topping and 4 pecan halves; serve immediately.

  • Prep brownie pieces by coating, then hold covered, on a parchment-lined sheet pan in the refrigerator before frying if desired. Note fry time may increase.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sundae
Calories
990
Calories from Fat
350
% Daily Value
Total Fat
39g
61%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
240mg
80%
Sodium
400mg
17%
Total Carbohydrate
145g
48%
Dietary Fiber
5g
23%
Sugars
84g
Protein
11g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
2 Starch; 1/2 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
9 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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