Banana Split Quick Bread
>
Banana Split Quick Bread

Banana Split Quick Bread

This fab quick bread features the stars of the ice cream classic: strawberries, pineapple and bananas along with chocolate chips.

Servings: 40 servings (1 serving = 1 Slice)
INGREDIENT
WEIGHT
MEASURE
Strawberries, IQF, unsweetened
8 oz
2 cups
Pineapple chunks, canned in juice
7 oz
1 cup
Water, cool approx. 72°F
12 oz
1 1/2 cups
Sour cream
8 oz
1 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Bananas, overripe, mashed
1 lb
2 cups
Semi-sweet chocolate chips
13 oz
2 cups
  1. Thaw and drain strawberries and pineapple; set aside.
  2. Pour water and sour cream into mixing bowl; add muffin mix and bananas.
  3. Mix using whisk or rubber spatula until batter is smooth.
  4. Gently fold fruit and chocolate chips into batter; deposit (1 lb 12 oz) batter into 5 greased loaf pans.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
45-50 minutes
Standard Oven
375°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
  • Check out our delicious Banana Split Quick Bread recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content