Banana Split Muffins
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Banana Split Muffins

Banana Split Muffins

When you add pineapple, strawberries, bananas and hot fudge to a muffin mix, you've got a fabulous banana split in a muffin!

Servings: 40 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 10.00 oz
3 1/4 cups
Sour cream
6 oz
3/4 cup
Bananas, overripe, pureed
12 oz
1 1/2 cups
Gold Medal™ Original Variety Muffin Mix (11564)
5 lb
1 box
Hot fudge topping
6 oz
1/2 cup
Strawberries, IQF, thawed, drained
8 oz
1 cup
Pineapple tidbits, canned, drained
6 oz
1 cup
  1. Combine water, sour cream and banana in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in fudge sauce, strawberries and pineapple until fudge is swirled through batter.
  3. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and allow muffins to cool for 10 minutes before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
375°F
16-18 minutes
Standard Oven
425°F
25-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Banana Split Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
280
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
360mg
15%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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