Banana Nut Muffins
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Banana Nut Muffins

Banana Nut Muffins

Fresh bananas are a welcome treat in muffins that also get a subtle crunch from walnuts.

Servings: 40 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Caramel coloring
1/2 tsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Walnuts, chopped
4 oz
1 cup
Bananas, overripe, mashed
1 lb
2 cups
  1. Combine water and caramel color in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in walnuts and bananas; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
16-18 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Discover our tried and tested Banana Nut Muffins recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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