Banana Nut Foster Muffins
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Banana Nut Foster Muffins

Banana Nut Foster Muffins

Buttery, brown sugary banana slices are gently folded in to a rich muffin batter.

Servings: 25 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Brown sugar, packed
5 oz
3/4 cup
Cinnamon, ground
1/2 tsp
Bananas, thinly sliced
1 lb
3 cups
Rum extract
2 tsp
  1. Combine butter, brown sugar and cinnamon in medium sauté pan; cook on medium heat, stirring until sugar dissolves.
  2. Add bananas and cook until softened, stirring frequently, approx. 5 minutes.
  3. Remove from heat; add rum extract and allow mixture to cool.
  4. Squeeze batter into mixing bowl and gently fold in cooled banana mixture.
  5. Deposit #16 scoop of batter into greased or paper-lined muffin cups.
  6. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-15 minutes
Standard Oven
400°F
17-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • As shown, make a streusel topping and sprinkle on batter before baking for more crowning. Note nutrition information will change
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
230mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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