Banana Coconut Cinnamon Cream Slab Pie
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Banana Coconut Cinnamon Cream Slab Pie

Banana Coconut Cinnamon Cream Slab Pie

This pie is truly a crowd pleaser that combines bananas, toasted coconut and Cinnamon Toast Crunch™, all in a convenient slab form.

Servings: 20 servings (1 serving = 1 - 3 1/4 x 3 1/2-inch piece)
Cereal Milk Whipped Cream
INGREDIENT
WEIGHT
MEASURE
Heavy cream
1 lb 9.00 oz
3 cups
Cinnamon Toast Crunch™ Bulkpak Cereal (11813)
4.50 oz
3 cups
Crust
INGREDIENT
WEIGHT
MEASURE
Graham cracker crumbs, finely crushed
15 oz
4 cups
Butter, melted
8 oz
1 cup
Granulated sugar
2 oz
1/3 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Coconut milk, canned
3 lb 8.00 oz
7 cups
Granulated sugar
7 oz
1 cup
Cornstarch
2.50 oz
2/3 cup
Vanilla extract
2 tsp
Bananas, thinly sliced
1 lb 5.00 oz
4 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Coconut, toasted
2 oz
3/4 cup
Cereal Milk Whipped Cream
  1. Add cream and cereal to large pitcher; cover and refrigerate 1 hour to allow cereal to steep.
  2. Strain mixture through fine sieve, pressing gently on cereal to extract flavor; discard cereal.
  3. Whip until hard peaks form and refrigerate until needed.
Crust
  1. Mix graham cracker crumbs, butter and sugar in medium bowl; press evenly in bottom and up sides of pan.
  2. Bake as directed below until crust is set; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven
350°F
5-7 minutes
Filling
  1. Add coconut milk to medium sauce pan; in separate bowl, combine sugar and cornstarch.
  2. Whisk sugar mixture into pan and cook over medium heat 4-6 minutes, stirring frequently until mixture thickens and boils.
  3. Cook 1 minute longer; remove from heat and stir in vanilla extract.
  4. Place banana slices in single layer over baked crust; spread warm filling evenly over top.
  5. Cover with plastic wrap and refrigerate 2 hours until cool and set.
Finishing
  1. Spread whipped cream over cooled filling; sprinkle with toasted coconut.
  2. Store loosely covered, under refrigeration until ready to serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 1/4 x 3 1/2-inch piece
Calories
610
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
31g
153%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
230mg
9%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
12%
Sugars
28g
Protein
4g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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