Banana Chocolate Chip Quick Bread
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Banana Chocolate Chip Quick Bread

Banana Chocolate Chip Quick Bread

Banana bread with chocolate chips. It doesn't get any better than this.

Servings: 40 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Bananas, overripe, mashed
2 lb
3 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Semi-sweet chocolate chips
1 lb 8.00 oz
4 cups
  1. Stir water and mashed bananas in mixing bowl with whisk until well blended; add muffin mix.
  2. Mix until batter is smooth then fold in 2 cups chocolate chips.
  3. Deposit 1 lb 13 oz (3 cups) batter into 5 greased loaf pans.
  4. Top batter evenly with remaining 2 cups chocolate chips.
  5. Bake as directed below; allow to cool for 30 minutes in pan then remove and cool completely on wire rack.
BAKE:
TEMP
TIME
Convection Oven*
325°F
40-45 minutes
Standard Oven
375°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • A great recipe for leftover bananas (just peel, freeze and use when needed). Trim off ends of loaves, then slice each into 8 pieces.
  • Check out our recipe for Banana Chocolate Chip Quick Bread. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
370
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
6%
Sugars
35g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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