Baked Pancake Squares
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Baked Pancake Squares

Baked Pancake Squares

Baking whole-grain pancake batter in a full sheet pan turns out the fabulous flavors of griddle-style cakes without the flipping.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Eggs, large
8 oz
4 each
Vegetable oil
7.50 oz
1 cup
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
5 lb
1 box
  1. Mix water, eggs and oil in mixing bowl using whisk until blended.
  2. Add pancake mix and whisk until batter is smooth.
  3. Deposit 5 lb 6 oz batter in each of 2 greased, full sheet pans.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-12 minutes
Standard Oven
400°F
8-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Baked Pancake Squares. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
400mg
17%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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