Baked Pancake French Toast
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Baked Pancake French Toast

Baked Pancake French Toast

Servings: 32 servings (1 serving = 1 piece)
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool
3 lb
6 cups
Gold Medal™ Golden Valley™ Complete Buttermilk Pancake Mix (10832)
2 lb 8.00 oz
1/2 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Blueberries, frozen
1 lb 2.00 oz
4 cups
Cinnamon, ground
2 tsp
Eggs, large
2 lb
16 each
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt
4 lb
1 pouch
Raw sugar
4 oz
1/2 cup
Pancakes
  1. Add water and pancake mix to mixing bowl; whisk together until smooth.
  2. Prepare 32 pancakes as directed on package, using a 2 oz ladle for 4-inch pancakes; allow to cool.
  3. Cut pancakes in half and set aside.
Assembly
  1. Place 16 pancake pieces into 2 rows (cut-side down) into each of 2, well-greased 2-inch half steam table pans.
  2. Scatter 1 cup blueberries over each row of pancakes, tucking about half or blueberries between slices.
  3. Sprinkle 1/2 tsp of cinnamon over each row.
  4. Combine eggs and yogurt in medium mixing bowl; mix thoroughly.
  5. Pour half of mixture into each pan; use a rubber spatula to work some of the liquid between slices.
  6. Sprinkle 1/4 cup raw sugar per pan evenly over the top.
  7. Bake as directed below until knife inserted in center comes out clean and the internal temperature is approx. 190°F.
  8. Cool slightly and use a serrated knife to cut each pan into 16 portions; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.

  • Cut into 4x12 and serve 3 slices shingled on a plate if desired. Serve with maple syrup, sausage and orange segments for a complete meal. Make it strawberry by substituting frozen strawberries, strawberry yogurt and orange zest.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
250
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
470mg
20%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
18g
Protein
8g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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