Bacon Egg and Cheese Breakfast Cups
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Bacon Egg and Cheese Breakfast Cups

Bacon Egg and Cheese Breakfast Cups

An on-the-go breakfast layers all of your favorites -- potatoes, bacon, egg and cheese -- in a golden-brown Pillsbury™ biscuit cup.

Servings: 12 servings (1 serving = 1 egg cup)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed
1 lb 10.40 oz
12 each
Gold Medal™ All-Purpose Flour (12610)
1.50 oz
1/4 cup
Potatoes, peeled, diced, cooked
8 oz
1 cup
Bacon, cooked, chopped
5.50 oz
1 cup
Yellow onions, chopped, sautéed
5 oz
1 cup
Liquid eggs, pasteurized
1 lb 8.00 oz
3 cups
Cheddar cheese, shredded
3.75 oz
1 cup
Crust
  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
  2. Sprinkle work surface and rolling pin lightly with flour; roll biscuits to 5 1/2-inch disks.
  3. Spray jumbo muffin cups and top generously with pan spray; press each disk into bottom and up sides of cup.
Assembly
  1. Layer 2 Tbsp potatoes, 1 Tbsp each of chopped bacon and sautéed onions into each cup.
  2. Add 2 oz eggs and top with 1 Tbsp cheese.
  3. Bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-20 minutes
Standard Oven
375°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our delicious All American Breakfast Cups recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 egg cup
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
980mg
41%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
4g
Protein
18g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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