Bacon and Cheese Garlic Biscuits
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Bacon and Cheese Garlic Biscuits

Bacon and Cheese Garlic Biscuits

Bacon, Cheddar and garlic up the flavor profile of biscuits, and yummy garlic butter is brushed over the warm tops.

Servings: 75 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 10.00 oz
5 1/4 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, shredded
1 lb 4.00 oz
5 cups
Bacon, cooked, crumbled
12 oz
2 3/4 cups
Garlic powder
1 oz
4 Tbsp
Garlic Butter
INGREDIENT
WEIGHT
MEASURE
Butter, melted
1 lb
2 cups
Garlic powder
2 tsp
Biscuits
  1. Pour water into mixing bowl; add remaining ingredients and stir until soft dough is formed.
  2. Deposit 2 oz (#20 scoop) of dough into 4 x 6 pattern on greased or parchment paper-lined half sheet pan.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Garlic Butter
  1. Combine melted butter and garlic powder; brush over warm biscuits.
  • Check out our delicious Bacon and Cheese Garlic Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
510mg
21%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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