Bacon and Beer Brownies
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Bacon and Beer Brownies

Bacon and Beer Brownies

Beer is paired with sweets in a growing trend -- with good reason! The complementary flavors are fantastic. Add smokey bacon in the mix, and you've got an unbeatable combination.

Servings: 48 servings
Brownie
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
12 oz
1 1/2 cups
Stout beer or strong coffee
4 oz
1/2 cup
Pecans, finely chopped
5.50 oz
1 1/2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Bacon slices, crisp, chopped
2 oz
8 each
Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
12 oz
1 1/2 cups
Bacon slices, crisp, chopped
2 oz
8 each
Batter
  1. Pour water into mixing bowl. Add beer, pecans and brownie mix.
  2. Mix on low speed for 30 seconds. Stop mixer scrape bowl and paddle.
  3. Add 2 oz chopped bacon. Mix on low speed for an additional 30 seconds. Do not over mix.
  4. Place batter, using a #30 scoop, into greased standard size muffin pans.
  5. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-16 minutes
Standard Oven
350°F
18-19 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 7 minutes of baking.
Assembly
  1. Frost each brownie with 0.5 oz (2 tsp) chocolate icing and sprinkle with 1 oz (1 tsp) chopped bacon.
  • Check out our recipe for Bacon and Beer Brownies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
21g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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